Bring hospitality or healthcare kitchen experience to a Sous Chef role focused on food preparation, sanitation, and resident dining service.

The Sous Chef supports the Executive Chef and Executive Director while helping residents receive satisfying food and dining programs. Responsibilities include supervising staff, maintaining safe preparation areas, documenting temperatures, and supporting service standards. The role also contributes to training and in-services.

Key Responsibilities:

- Maintain clean, protected, and sanitary kitchen areas
- Document food, refrigeration, and freezer temperatures
- Train staff on standard food safety practices
- Ensure food storage and preparation meet standards
- Attend or conduct pre-meal staff meetings

Requirements:

- Three to five years as lead cook or chef
- Hospitality or healthcare experience
- Ability to read recipes, guides, schedules, and logs
- Effective English communication, reading, and writing
- Strong attention to detail and quality

Use kitchen supervision, sanitation practices, and clear communication to deliver consistent food service for residents and dining staff.

📌 Healthcare Hospitality Sous Chef (Kingston)
🏢 Atria Senior Living
📍 Kingston