Restaurant kitchen operations, food preparation, and inventory control are central to this Cook position. The work is completed on site, with no remote option.

This position calls for one to less than two years of experience, French language ability, and Cook Trade Certification. The Cook prepares complete meals and individual dishes, requisitions supplies, orders equipment, and maintains food records. Success requires initiative, flexibility, time management, and reliable performance during physically demanding work under pressure.

Key Responsibilities:

- Manage daily kitchen operations in a restaurant setting
- Prepare and cook meals or individual food items
- Requisition food and kitchen supplies as needed
- Order supplies and equipment for kitchen operations
- Coordinate special events and related food requirements

Requirements:

- French language ability
- Cook Trade Certification
- Other trades certificate or diploma
- One to less than two years of experience
- Ability to work under pressure and stand extensively

Use restaurant cooking, supply coordination, and kitchen operations experience while supporting dependable food service delivery.

📌 Restaurant Kitchen Operations Cook (St-Gabriel-de-Rimouski)
🏢 Brochetterie Chez Greco (Rimouski)
📍 St-Gabriel-de-Rimouski