Coordinate restaurant inventory, supplier arrangements, and service procedures while supporting permanent operations scheduled for 40 hours weekly.

This restaurant Assistant Manager position focuses on organizing supplies and maintaining effective daily operations. Responsibilities include negotiating with suppliers, managing inventory, and implementing procedures for offered services. Candidates need secondary school graduation and two to less than three years of experience.

Key Responsibilities:

- Organize and maintain restaurant inventory
- Negotiate arrangements with food suppliers
- Coordinate supplies for restaurant operations
- Determine types of services to offer
- Direct and evaluate daily operations

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to maintain inventory records
- Ability to negotiate supplier arrangements
- English work language and adaptable availability

Apply restaurant management experience to inventory, supplier negotiations, service procedures, and daily operational planning responsibilities.

📌 Restaurant Assistant Manager Inventory Supply (Nanaimo)
🏢 Burger King
📍 Nanaimo