Protect food safety and service standards as a Chipotle Service Leader, monitoring line procedures, quality, and customer experiences throughout each shift. The position requires active, on-your-feet restaurant work.
As a Service Leader, you will help ensure protected food preparation, organized line operations, and properly functioning equipment. You will monitor food safety requirements, address quality concerns, support customer incident resolution, and help train front-of-house Crew. The position also includes schedule, cash handling, and office support.
Key Responsibilities:
- Monitor line time, temperatures, shelf lives, and checklists
- Ensure hand washing and glove changes follow procedures
- Maintain clean, organized lines and working equipment
- Assist with Crew reviews and develop future leaders
- Order supplies and support office equipment readiness
Requirements:
- Knowledge of Food With Integrity philosophy
- Food safety and health department knowledge
- Familiarity with office paperwork
- Ability to read, write, and understand work-location language
- Open availability four days weekly, including two weekend days
Apply food safety knowledge, quality oversight, and Crew development skills in Chipotle's restaurant service leadership role.