Lead restaurant schedules, staff performance, and customer service through hands-on daily operations at a physical workplace. English is required for this in office management role.

As Restaurant Manager, you will organize daily operations while monitoring revenues and labour costs. The position includes supervising three to four people, training staff, conducting reviews, and maintaining health and safety standards. Education and experience requirements are specified.

Key Responsibilities:

- Set work schedules and supervise three to four staff
- Train employees and conduct performance reviews
- Monitor revenues, labour costs, and staff performance
- Ensure health and safety regulations are followed
- Address complaints and provide customer service

Requirements:

- English communication ability
- College, CEGEP, or equivalent one- to two-year credential
- Two to less than three years of experience
- Experience supervising staff in restaurant operations
- Willingness to work at the physical location

Apply restaurant management experience to scheduling, staff leadership, customer concerns, regulatory compliance, and daily operational oversight.

📌 Restaurant General Manager (Winnipeg)
🏢 Quesada Burritos and Tacos
📍 Winnipeg