Job Description Job Description

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato. We are Looking for Executive Chef/ Kitchen Manager, with: At least 5 Years of proven Experience in managing Italian Restaurants. Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants. English spoken. Food lover, Ambitious, Hands on, Committed. We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team

Responsibilities:

Preparation and cooking traditional Italian dishes. Manage kitchen staff and ensure a clean, organized kitchen. Menu planning, focusing on seasonal ingredients and authentic recipes. Maintain high food safety and sanitation standards.

Requirements:

Strong culinary skills and knowledge of various cooking techniques. Ability to work efficiently in a rapid-paced environment. Excellent communication and teamwork skills. Good Experience of Italian Regional cuisine dishes, mainly southern Italian Employment will start immediately.

📌 Executive Chef (Unionville)
🏢 Costa Sorrento
📍 Unionville