Operate roasting equipment and packaging machinery at Ethical Bean's Vancouver facility during the regular 10:00 p.m. to 6:00 a.m. shift. Produce quality coffee while maintaining accurate records and traceability.

Reporting to the Operations Manager, the Roaster I / Packaging Operator I rotates between roasting and packaging responsibilities. You will weigh green coffee, select roast profiles, package finished products, and follow production schedules. The work supports Ethical Bean's quality, food safety, customer, and sustainability standards.

Key Responsibilities:

- Select, weigh, and roast green coffee accurately
- Operate packaging equipment and package coffee efficiently
- Create QR codes and maintain traceability records
- Clean, troubleshoot, and maintain production equipment
- Escalate quality, food safety, or equipment concerns

Requirements:

- High school diploma or equivalent
- Availability for 10:00 p.m. to 6:00 a.m. shifts
- Willingness to rotate between roasting and packaging
- Basic math, computer, and spoken English skills
- Ability to lift up to 50 pounds

Build coffee manufacturing expertise through roasting, packaging, equipment operation, and food safety work at Ethical Bean in Vancouver.

📌 Night Shift Coffee Roaster Operator (Vancouver)
🏢 The Kraft Heinz
📍 Vancouver