Shape daily restaurant operations at the Wickaninnish Inn, using leadership, organization, and guest service skills in a detailed hospitality setting.
This Restaurant Supervisor supports the successful operation of Food and Beverage outlets at a family-owned Relais & Châteaux property. You will assist with expenditures, revenues, payroll, menu administration, and Silverware POS programming. The role also includes training, product knowledge, and standards-focused service leadership.
Key Responsibilities:
- Lead productive, personalized service for Inn guests
- Support daily outlet leadership and operating systems
- Assist with expenditures and revenues against financial goals
- Handle payroll, menu updates, and menu printing
- Assist with Silverware POS programming and administration
Requirements:
- Previous supervisory or management experience of one year
- Three years of previous fine dining experience
- Working knowledge of Silverware POS, Word, and Excel
- High attention to detail and calm demeanor
- Ability to commit two years to the position
Apply restaurant operations experience, administrative accuracy, and leadership to support the Wickaninnish Inn's dining service.