Work as an on site Cook using WHMIS, Secure Food Handling, and Food Safety credentials at a physical workplace. Remote work is unavailable.

The position calls for English language ability and three to less than five years of experience. Applicants need an other trades certificate or diploma, or equivalent experience. The required credential set includes a Workplace Hazardous Materials Information System certificate, Safe Food Handling certificate, and Food Safety Certificate.

Key Responsibilities:

- Perform Cook duties at the physical work location
- Work on site without a remote work option
- Use WHMIS certification within workplace requirements
- Apply Safe Food Handling certification knowledge
- Meet Food Safety Certificate requirements

Requirements:

- Ability to communicate in English
- Three to less than five years of experience
- Other trades certificate or diploma
- Equivalent experience accepted as an alternative
- Three specified food safety and workplace certificates

Bring on site availability, cooking experience, and WHMIS, Safe Food Handling, and Food Safety certification to this Cook position.

📌 On Site Cook WHMIS Certified (Gold River)
🏢 Feast House restaurant
📍 Gold River