Japanese and Korean cuisine expertise defines this full time Chef position at Sugar Roll Japanese Cuisine in Dieppe, New Brunswick. Prepare sushi, rolls, maki, soups, sauces, and traditional menu items.

701664 NB Inc. is seeking a Chef for its restaurant at 299 Champlain Street, Suite #1. The position requires two to three years of relevant experience and secondary school completion. English is required, with flexible morning, day, evening, and weekend shifts.

Key Responsibilities:

- Prepare complete meals and individual dishes using established recipes
- Prepare Japanese and Korean cuisine, including sushi and maki
- Create recipes and menu items meeting cuisine standards
- Inspect ingredients and dishes for freshness and quality
- Supervise kitchen staff and coordinate kitchen activities

Requirements:

- Completion of secondary high school
- Two to three years of relevant experience
- English language ability
- Attention to detail and reliability
- Flexibility working under pressure in a fast-paced restaurant

Bring Japanese and Korean cooking, menu development, and kitchen supervision skills to Sugar Roll Japanese Cuisine in Dieppe.

📌 Japanese Korean Cuisine Chef (Dieppe)
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