Qualifications

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials,



equipment and supplies

Financial benefits

- As per collective agreement

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Food and beverage processing supervisor (Aiyansh)
🏢 Crest Hotel
📍 Aiyansh