Prepare, cook, and serve food products onboard while supporting high-quality galley food production and hygienic section operations.

As a Chef de Partie, you will work within onboard galleys to deliver professionally prepared food products. You will support junior team members, follow the corporate menu cycle, and meet meal requirements. The role includes discussing shift needs with the Senior Chef and reporting food quality concerns.

Key Responsibilities:

- Prepare, cook, and serve directed dishes
- Support junior team members during food production
- Meet meal requirements under the corporate menu cycle
- Highlight food quality or condition issues immediately
- Maintain galley equipment according to procedures

Requirements:

- Ability to work within onboard galleys
- Ability to prepare professionally presented food products
- Ability to maintain clean, hygienic work practices
- Ability to follow standard operating procedures
- Ability to report equipment defects or repairs

Bring galley cooking, food quality awareness, and hygienic preparation skills to this Chef de Partie assignment onboard.

📌 Onboard Galley Chef de Partie (Edmonton)
🏢 Caesars Jobs Hiring
📍 Edmonton