Support residents' health and well-being as a Dietary Cook at Aspira Kingsmere Retirement Living, preparing meals that respect prescribed requirements and preferences.

This part-time position offers 21 hours bi-weekly, with possible extra shifts, on a scheduled afternoon and evening rotation. You will prepare nutritious, high-quality meals while understanding residents' dietary needs, cultural considerations, and preferences. Your experience in institutional, healthcare, restaurant, or hospitality cooking will support enjoyable dining experiences and dependable departmental operations.

Key Responsibilities:

- Prepare nutritious meals and snacks in a fast-paced kitchen
- Follow recipes, production sheets, and menu guidelines




- Meet prescribed dietary requirements and maintain proper temperatures
- Monitor supplies and advise the team leader of problems
- Manage menu changes and authorized purchasing when required

Requirements:

- Hands-on meal and snack preparation experience
- Understanding of dietary requirements and portion control
- Grade 12 minimum education
- Valid Protected Food Handling and/or Smart Serve certificate
- Successful Vulnerable Sector Check and Canadian work eligibility

Use your cooking experience and dietary knowledge to create quality dining experiences for residents at Aspira Kingsmere.

📌 Senior Living Dietary Cook (Alliston)
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