OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RANKS OF CHEFS

- Chef

RESPONSIBILITIES

TASKS

- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

SUPERVISION

- 5-10 people

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Japanese cuisine

FOOD SPECIALTIES

- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

📌 Chef (Toronto)
🏢 Zen Japanese Restaurant
📍 Toronto