Champion food safety and Boston Pizza's Heart of Hospitality while directing kitchen teams, preparation, receiving, and daily restaurant execution.

The Kitchen Manager leads operations at Boston Pizza, overseeing the kitchen from preparation through service. This includes managing people, schedules, training, inventory, ordering, receiving, and food and labour costs. You ensure food is prepared according to company policies and practices while teams serve perfect food every time. The position also supports excellent Guest and team member experiences from start to finish. Success requires leadership by example, effective communication, strong organization, and a commitment to a safe workplace. Continuous coaching helps team members progress while reinforcing Brand Standards and the Heart of Hospitality.

Key Responsibilities:





- Direct kitchen execution throughout daily restaurant operations
- Ensure food preparation follows Boston Pizza practices
- Coordinate inventory, ordering, and receiving activities
- Lead teams toward perfect food every time
- Share goals and challenges through explicit communication

Requirements:

- Ability to lead by example alongside team members
- Strong organizational skills and effective time management
- Ability to build cohesive team relationships
- Commitment to food safety and Brand Standards
- Interest in ongoing learning and skill building

Use restaurant leadership, food safety, and operational communication to deliver consistent Boston Pizza Guest experiences.

📌 Restaurant Kitchen Manager Food Safety (Alton)
🏢 Boston Pizza International
📍 Alton