Lead kitchen service at Fairmont St Andrews as a Chef de Partie, using cooking, staff training, and coordination skills daily.

This Chef de Partie supports the Sous Chef across Fairmont St Andrews' kitchen operations. You will help maintain standards, coordinate service with other departments, resolve kitchen queries, and cook food according to business requirements. The position also contributes to staff development and hotel initiatives.

Key Responsibilities:

- Assist the Sous Chef with smooth kitchen operations
- Maintain all kitchen areas to Fairmont St Andrews standards
- Supervise and coordinate kitchen service with other departments
- Resolve staff queries and kitchen-related problems
- Cook food daily according to business requirements

Requirements:

- Previous similar experience is required
- Must be eligible to live and work in the UK
- Ability to motivate and train kitchen staff
- Ability to coordinate kitchen staff training

Bring kitchen coordination, cooking, and staff training skills to the Chef de Partie team at Fairmont St Andrews.

📌 Chef de Partie Kitchen Supervisor (Saint John)
🏢 Accor
📍 Saint John