Support daily food service and private events as a Chef de Partie, preparing diverse ingredients and executing dishes to established standards.

As part of an experienced culinary team, you will prepare meats, seafood, poultry, vegetables, and other food items. You will work with broilers, ovens, grills, fryers, and other kitchen equipment. The position also includes opening, closing, cleaning, stocking, and off-peak food preparation assignments.

Key Responsibilities:

- Execute food preparation for daily service and private events
- Use broilers, ovens, grills, fryers, and kitchen equipment
- Complete opening, closing, and cleaning duties
- Handle, store, and rotate products properly
- Assist with food preparation during off-peak periods

Requirements:

- Minimum two years of kitchen preparation and cooking experience
- At least six months of similar-capacity experience
- Clear communication with kitchen and dining room personnel
- Ability to reach, bend, stoop, and lift 40 pounds
- Ability to stand for long periods, up to nine hours

Use broad kitchen preparation, equipment, and service skills while supporting private events and daily culinary operations.

📌 Private Events Chef de Partie (Regional Municipality of Niagara)
🏢 Arterra Wines Canada
📍 Regional Municipality of Niagara