Direct elevated beverage service at Vancouver's Boulevard Kitchen & Oyster Bar, combining upscale restaurant leadership with strong sales and hospitality expertise. Guide bar staff, beverage standards, and personalized guest experiences on site.

This full-time Bar Manager leads all aspects of bar operations in a high-caliber dining setting. The position requires food and beverage knowledge across cocktails, wine, spirits, beer, and non-alcoholic offerings. It also emphasizes coaching, communication, upselling, menu engineering, and revenue optimization.

Key Responsibilities:

- Supervise and support bar staff during daily operations
- Deliver welcoming, attentive, personalized guest experiences
- Maintain cocktail and beverage program quality




- Implement sales strategies and revenue optimization
- Collaborate with culinary and front-of-house teams

Requirements:

- Strong customer service and communication abilities
- Previous management experience in upscale or high-volume restaurants
- Sales knowledge including upselling and menu engineering
- Solid organizational and problem-solving skills under pressure
- Flexible availability for evenings, weekends, and holidays

Use hospitality leadership, beverage knowledge, and sales skills to strengthen service at Boulevard Kitchen & Oyster Bar.

📌 Upscale Restaurant Beverage Manager (Vancouver)
🏢 Boulevard Kitchen & Oyster Bar
📍 Vancouver