Experienced Cook sought for menu planning, food costing, and specialized meal preparation. Work is completed on site at a physical restaurant location.

This Cook position requires three to less than five years of experience and College or CEGEP education. You will determine portions and costs, requisition supplies, prepare meals, and accommodate food allergies or intolerances. The work also involves managing operations, organizing buffets and banquets, and supervising kitchen helpers.

Key Responsibilities:

- Determine food portions and calculate meal costs
- Prepare allergy-conscious dishes and patient meals
- Requisition food, kitchen supplies, and equipment
- Organize buffets and banquets for restaurant service
- Manage kitchen operations and supervise helpers

Requirements:

- College or CEGEP education
- Three to less than five years of experience
- English communication skills
- Flexibility, initiative, and organized work habits
- Ability to handle physically demanding repetitive tasks

Use your cooking experience, food costing knowledge, and organizational skills in this in office restaurant kitchen position.

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📌 Experienced Cook Menu Planning (Toronto)
🏢 Aanch - Modernistic Indian Cuisine
📍 Toronto