Start the day cooking A&W; menu items while organizing prep, cleaning kitchen areas, and preparing for the morning rush. This opening shift begins at 5:30am.

As an Opening Line Cook, you will set the pace for the day in a quick-paced kitchen. You will prepare recipes, monitor freshness, rotate stock, and maintain food safety standards. The position suits an early riser who is organized, self-motivated, reliable, and comfortable working with a team.

Key Responsibilities:

- Prepare menu items according to A&W; recipes
- Set up kitchen areas and complete required food preparation
- Clean kitchen, prep, and food storage areas
- Monitor freshness and rotate stock using first in, first out
- Filter fryers and receive stock as required

Requirements:

- Ability to start work at 5:30am reliably
- Ability to stand for long periods
- Ability to lift 50 pounds
- Excellent verbal communication and organizational skills
- Must be at least 15 years old

Bring reliable early-morning preparation, organization, and food safety skills to A&W;’s opening kitchen team.

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📌 Early Morning A&W Line Cook (Kitchener)
🏢 A&W | Sunfish
📍 Kitchener