Prepare Italian-inspired pastries in Vancouver’s Fraserhood with Savio Volpe, using disciplined technique, fresh ingredients, and careful kitchen organization. Weekend availability is required.

Osteria Savio Volpe seeks a Pastry Assistant for its collaborative back-of-house team. The work includes preparing dishes, assisting ingredient preparation, following food safety practices, and maintaining kitchen inventory. Candidates need at least one year of kitchen experience, preferably in a fast-paced, high-volume restaurant, plus a genuine passion for Italian cuisine.

Key Responsibilities:

- Prepare and cook dishes to consistent quality standards
- Assist with daily ingredient preparation and kitchen readiness
- Follow food safety and sanitation guidelines throughout service




- Help maintain kitchen inventory and stock levels
- Contribute to a positive, team-oriented kitchen workplace

Requirements:

- Minimum one year of kitchen experience
- Italian cuisine interest and genuine passion for food
- Strong kitchen safety and food hygiene understanding
- Calm, positive attitude while working under pressure
- Weekend availability, including Saturday and Sunday

Bring pastry preparation, food safety, and collaborative kitchen skills to Savio Volpe’s Italian hospitality team in Fraserhood.

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📌 Pastry Assistant Italian Cuisine Vancouver
🏢 Savio Volpe
📍 Vancouver