Lead culinary service in Revelstoke with staff training, tray assembly checks, supply planning, and consistent food and service standards.

This permanent, full time Culinary Service Supervisor position is based on site at 607 Victoria Road. You will supervise and check tray assembly, coordinate employees preparing and portioning food, and ensure food and service meet quality control standards. The work includes maintaining stock, repair, sales, and wastage records, estimating supplies, and addressing customer concerns. Candidates need secondary school graduation and one to less than two years of experience, plus knowledge of the establishment’s culinary genres.

Key Responsibilities:

- Ensure food and service meet quality control standards
- Supervise and check assembly of trays




- Train staff in job duties and safety procedures
- Maintain records of stock, repairs, sales, and wastage
- Estimate ingredients and supplies for meal preparation

Requirements:

- Secondary school graduation certificate
- One year to less than two years’ experience
- Knowledge of the establishment’s culinary genres
- Efficient interpersonal skills and dependability
- Ability to work standing, walking, bending, crouching, and kneeling

Apply your culinary knowledge, staff training, and quality control experience to supervise dependable food service in Revelstoke.

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📌 Culinary Service Supervisor (Revelstoke)
🏢 Le Marche Gourmet
📍 Revelstoke