Job Summary

Cooks will provide exceptional service and work as part of the culinary team to prepare exceptional menu items for our guests to enjoy. The Cook will be expected to listen and learn from the Senior Chefs and work with less experienced cooks to foster their growth and learning.

Responsibilities

- Prepare menu items and ensure all meals that are being produced are made following recipes and processes.
- Follow instructions given by Sous Chef and Manager.
- Ensure that the kitchen is set for service following guidelines and standard operating practices.
- Serve all food according to correct taste, temperature, and visual appeals.
- Read and refer to cooking reference materials as needed.
- Complete all assigned tasks as quickly as is safely practical.
- Optimize the cooking process with attention to speed and quality.
- Ensure the reputation for excellent food and service is enhanced with the staff and guests working as part of the kitchen team to drive success.
- Enforce health and hygiene standards.




- Maintain food safety temperature logs with direction from the Sous and Executive Chef.
- Maintain your work area in a clean, safe, and sanitary manner.
- Use a thermometer to check all cooked meats to ensure proper doneness.
- Always refer to OH&S; standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies.
- Work well as part of a team and assist when other team members are struggling

Requirements

- Previous experience working in a commercial kitchen.
- Robust communication skills.
- Self-motivated and a positive team player.
- Understanding of basic healthy and hygiene practices.
- Valid Food Safe Certification considered an asset.
- Culinary degree or apprenticeship is considered an asset.

Pay: $21.15-$25.85 per hour

Work Location: In person

📌 Cook (Campbell River)
🏢 Harbour Grill
📍 Campbell River