Prepare nourishing meals for Cogir Senior Living residents using large-quantity cooking and specialized diet knowledge. Support residents, guests, and employees through consistent food service.

Reporting to the Culinary Manager, the Cook prepares and delivers all foods for residents, guests, and employees. You will review menus, follow production charts and standardized recipes, and serve meals attractively. The work includes therapeutic diets, food safety, temperature audits, and scheduled nourishment service.

Key Responsibilities:

- Prepare and deliver food for residents, guests, and employees
- Review menus and production sheets before meal preparation
- Prepare therapeutic and specialty diets according to planned menus




- Complete daily temperature audits and record findings
- Follow recipes, production charts, budgets, and meal schedules

Requirements:
- Food Handler's Certificate required
- Large-quantity food preparation experience required
- Special and therapeutic diet knowledge and experience
- Provincial food regulations and Canada's Food Guide knowledge
- Ability to lift heavy, hot items and stand throughout shifts

Bring large-quantity preparation, therapeutic diet expertise, and food safety knowledge to Cogir Senior Living’s culinary services.

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📌 Senior Living Cook Food Preparation (East Gwillimbury)
🏢 Cogir Real Estate
📍 East Gwillimbury