Use food costing and culinary training skills as an on-site Chef responsible for kitchen staff, recipes, and operating data. English is required.

This Chef position focuses on controlling kitchen resources and developing culinary capability. Responsibilities include analyzing operating costs, tracking inventory and sales, creating recipes, and demonstrating recent equipment. You will also guide cooks through preparation, cooking, garnishing, and presentation.

Key Responsibilities:

- Analyze operating costs and other kitchen data
- Track food consumption, sales, costs, and inventory
- Create new recipes for kitchen operations
- Demonstrate new techniques and equipment to cooking staff
- Supervise specialist chefs, chefs, cooks, and kitchen workers

Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- English-language ability
- Work completed at the physical location

Bring recipe creation, operating-cost analysis, and culinary instruction expertise to this on-site Chef position.

J-18808-Ljbffr

📌 Chef Food Costing And Training (Canada)
🏢 Annalakshmi
📍 Canada