Prepare fresh meals and snacks as a Cook II at Verve Senior Living, using solid knife skills, plating techniques, and safe food practices. Support a welcoming dining experience for residents and guests.

Under the Dining Services Manager’s direction, this Cook II prepares, cooks, and plates nutritious food according to planned menus. The work includes dietary restrictions, portion control, inventory, temperature checks, and kitchen sanitation. You will communicate with residents, guests, and coworkers while supporting required safety processes and training.

Key Responsibilities:

- Prepare and cook meals for residents and guests
- Plate attractive meals according to menus and nutritional standards
- Follow dietary restrictions, sanitation, and safety regulations




- Receive orders and control ingredient inventory
- Maintain clean preparation areas and kitchen equipment

Requirements:
- Minimum Grade 12 education
- At least two years of large-volume cooking experience
- Valid regional safe food handler’s certificate
- Strong knife, preparation, and fundamental baking skills
- Effective English communication, written and verbal

Bring large-volume cooking, precise plating, and dependable communication to Verve Senior Living’s resident dining services.

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📌 Senior Living Cook Food Preparation (Richmond Hill)
🏢 Verve Senior Living
📍 Richmond Hill