You will be responsible for planning and directing food preparation in the kitchen, this will involve a large degree of supervising other kitchen staff.
Responsible for:
- Assist with Menu planning and ensure that all necessary stocks are on hand at the right quality and quantity;
- Ensure each cook under his/her direction receives the correct order for the appropriate tables;
- Ensure each dish leaving the Kitchen is checked for quality, presentation and correct temperature;
- Ensure all month end administration is completed accurately and timeously;
- Enforce hygiene regulations with all kitchen and service staff;
- Promote staff morale and workplace safety;
- Staff Training and Discipline.
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📌 Sous Chef | USA OPEN JOBS (Quebec City)
🏢 Caesars Jobs Hiring
📍 Quebec City
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