Salary $16.00 to $18/ Hour (To be negotiated)+variable 2 Vacancies Terms of employment Permanent, Full time 30 to 40 Hours / Week Start date: Jan 2024( person will have to train for 1 month before that and expenses for same will be borne by employer and will be paid for training) Employment conditions: Day, Evening, Shift, Weekend
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Preferred in the Food Service Industry
Ability to Supervise: Staff in various areas of responsibility
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods
Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Work Setting: Restaurant
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules. Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Job Types : Full-time, Permanent
Pay: $16.00-$18.00 per hour
Perks :
- Discounted or free food
Ability to commute/relocate:
- Sundre, AB: reliably commute or plan to relocate before starting work (preferred)