Job Overview

Duties

- Assit managment with supervising, supporting, and motivating FOH team members
- Oversee food serving processes, maintaining high standards of food handling and safety
- Manage customer interactions to ensure satisfaction and address any concerns promptly
- Monitor restaurant cleanliness, organization, and compliance with health regulations
- Lead team meetings to communicate goals, updates, and motivate staff
- Be present and engaged with guests—creating a welcoming, connected experience
- Step in to assist with serving and bartending when needed
- Help implement initiatives to increase sales and improve guest experience
- Monitor staff performance and provide feedback and coaching
- Assist with scheduling and shift coverage
- Ability to open and close the restaurant
- Manage POS system
- Handle cash, cash-outs, and daily reports
- Track inventory, waste, and assist with ordering
- Change kegs, restock supplies, and keep FOH areas organized
- Uphold all company policies, procedures, and service standards

Skills

- Serving and bartending experience
- Proven experience in restaurant hospitality roles with supervising responsibilities




- Solid leadership skills with the ability to manage and motivate a diverse team
- Excellent customer service skills with a focus on guest satisfaction
- Experience operating POS systems and cash handling procedures
- Knowledge of food safety regulations and best practices in the food industry
- Strong organizational skills with attention to detail in managing daily tasks and staff schedules

Requirements :

- Current Responsible Alcohol Serving Course (eg. Serve Right)
- Ability to stand for long periods of time
- Ability to lift and change kegs using proper lifting techniques
- Comfortable with frequent stair use

What We Offer :

- Supportive, community‑driven team culture
- Opportunity for growth as we expand
- Staff discounts and on‑site parking

Pay: $18.00-$22.00 per hour

Expected hours: 35 - 45 per week

Application question(s):

- Do you have reliable transportation to be able to get you to and from work?
- Are you available to work evenings, weekends, and holidays?

Experience :

- FOH supervision: 3 years (required)

Licence/Certification:

- Reponsible Alcohol Serving Course (preferred)

Work Location: In person

📌 Assistant Manager (Full Time) Foh (Middle Sackville)
🏢 Tap E Timber Social
📍 Middle Sackville