Education: Bachelor's degree

- Experience: 2 years to less than 3 years

- or equivalent experience

- Asset languages :

- Filipino; Pilipino

- Tasks :

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed





- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

- Train staff in preparation, cooking and handling of food

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Cook

- Work Term: Temporary

- Work Language: English

- Hours: 30 hours per week

📌 Restaurant Assistant Manager (Vancouver)
🏢 Kulinarya Filipino Eatery
📍 Vancouver