- Supervise and execute daily café operations, including food preparation, serving, and cashiering using Square POS systems.
- Lead and motivate team members to deliver excellent customer service and uphold food safety standards.
- Oversee food handling procedures, ensure compliance with health regulations, and maintain cleanliness of the kitchen and dining areas.
- Manage cash handling processes accurately and efficiently.
- Assist in keeping staff on track.
- Monitor inventory levels and communicate with management on ordering
- Handle customer inquiries and resolve complaints promptly to maintain high satisfaction levels.
- Ensure adherence to restaurant policies, safety protocols, and hospitality standards.
- Collaborate with management on menu planning, promotional activities, and operational improvements.
Qualifications
- Proven experience in food service or restaurant management; supervisory experience preferred.
- Strong knowledge of food preparation, cooking techniques, and food safety regulations.
- Familiarity with POS systems such as Square; cash handling experience required.
- Excellent customer service skills with a friendly and professional demeanor.
- Leadership qualities with the ability to supervise teams effectively and manage multiple tasks simultaneously.
- Experience in hospitality or hotel environments is advantageous.
- Knowledge of kitchen operations and food industry standards is essential.
- Prior experience working as a barista or in food service roles such as serving or food handling is beneficial.
Pay: $20.00-$24.00 per hour
Perks :
- Discounted or free food
- Flexible schedule
- Store discount