Use certified forklift skills to support food manufacturing logistics at Aspire Bakeries’ Brantford, Ontario facility. This onsite role follows a 12-hour rotating continental schedule with biweekly days and nights.
The Logistics Operator keeps raw materials and finished goods moving safely through the bakery. Responsibilities connect forklift operation with production supply, warehouse organization, shipping, receiving, and inventory control. Experience in food manufacturing or regulated production is preferred, alongside mechanical aptitude and equipment troubleshooting ability.
Key Responsibilities:
- Operate Counterbalance, Walkie, Raymond, and High Reach equipment
- Pick and supply materials for production lines
- Complete shipping and receiving activities accurately
- Collaborate to prioritize work and resolve operational issues
- Follow GMP, food safety, quality, and workplace safety standards
Requirements:
- Two to three years of warehouse or manufacturing forklift experience
- Recognized certification for required forklift equipment
- High School Diploma or G.E.D.
- Ability to work independently and effectively in a quick-paced environment
- Ability to complete a criminal background check or hold a pardon
Apply your certified forklift operation and warehouse experience to food manufacturing logistics, production support, and safe product movement.