Junior Sous Chef (Victoria)

Junior Sous Chef (Victoria)

10 Nov
|
Dough Eyes Pizza
|
Victoria

10 Nov

Dough Eyes Pizza

Victoria

We are looking for enthusiastic and highly skilled Junior Sous Chef and/or Chef de Partie to join the award-winning kitchen team at Brasserie L'Ecole.

What we are looking for in applicants:

[ ] Solid work ethic

[ ] Career driven

[ ] Clean and organized

[ ] Interest in slow food

[ ] Respectful of all team members

[ ] Friendly and fun to be around

[ ] Reliable

What we offer:

[ ] Competitive salary (starting at $50k to $55k depending on experience level)

[ ] Participation in Tip Pool ($160 to $240 per week)

[ ] Extended medical and dental benefits

[ ] A learning kitchen in an award-winning restaurant

[ ] Sundays and Mondays off

[ ] 2 weeks paid vacation plus stat lieu days

Please apply with a cover letter and resume to this post.

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Experience:

- kitchen: 3 years (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Junior Sous Chef (Victoria)
🏢 Dough Eyes Pizza
📍 Victoria

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