Assistant Food and Beverage Manager

EDMONTON PETROLEUM GOLF AND COUNTRY CLUB

Date posted

November 9, 2026

Location

Edmonton, Alberta

Position

Full-time, year-round | In person

Reports to

Food and Beverage Manager

About the Club

Edmonton Petroleum Golf and Country Club is an established private club where a proud history, welcoming community, and genuine hospitality come together. With a championship golf course, inviting clubhouse, and lively dining and social calendar, the Club is a place for members to connect, celebrate, and feel at home.

Our people are central to that experience. We value thoughtful service, lasting relationships, and a supportive team culture where pride in the details makes every visit memorable.

About the Role

We are seeking an enthusiastic, service-minded hospitality leader to join our team as Assistant Food and Beverage Manager. Working alongside the Food and Beverage Manager, you will help shape the everyday member dining experience and bring club events, tournaments, and special occasions to life.

This is a hands-on opportunity for someone who enjoys being present on the floor, knows how to make guests feel recognized, and brings out the best in a team. Experienced floor managers, shift supervisors, and team leads ready for their next step are encouraged to apply. Private club experience is an asset, but genuine passion for hospitality, sound judgment, and a collaborative approach matter most.

Key Responsibilities

Dining Service and Member Experience

- Support daily clubhouse dining operations, ensuring smooth service, consistent standards, and a warm welcome for members and guests.




- Lead by example with polished, attentive, personalized service; coach the team to anticipate member needs and create memorable experiences.
- Build genuine member relationships, remembering preferences and helping every visit feel familiar and special.
- Maintain an engaged, visible presence on the floor, supporting staff and responding thoughtfully during busy service periods.
- Assist with planning and delivering club events, golf tournaments, and private functions, making the experience seamless from preparation to execution.

Team Leadership and Collaboration
- Help foster a positive team culture built on professionalism, respect, shared standards, and pride in service.
- Support hiring, onboarding, training, scheduling, and ongoing coaching of food and beverage employees.
- Work closely with culinary and other club teams to coordinate service, share member feedback, and contribute ideas for menus and experiences.

Operations and Financial Stewardship
- Assist with purchasing, inventory management, and routine administrative responsibilities.
- Support responsible labour planning, cost control, and productive operations without compromising the member experience.




- Follow established procedures and identify practical ways to improve service, reduce waste, and strengthen departmental performance.

Skills Qualifications and Experience
- At least three years of hospitality supervisory or leadership experience, including floor management, shift supervision, or comparable responsibilities; we value experience beyond job titles.
- A natural ability to connect with people and deliver refined, genuine, and personalized hospitality.
- Confident communication, sound judgment, and a supportive, hands-on leadership style.
- Strong knowledge of dining service, food and beverage offerings, wine service, and pairing fundamentals.
- Curiosity about evolving food and beverage trends and enthusiasm for contributing fresh ideas.
- Proficient with point-of-sale systems and Microsoft Office applications.
- Flexibility to work evenings, weekends, holidays, and occasional extended hours for events.

Assets: Experience in a private club or upscale hospitality setting, and formal wine education or certification (WSET, CMS, or equivalent).

Compensation and Benefits

Salary: CA$44,000–CA$58,000 annually based on experience

Health and wellness benefits, RRSP matching, club privileges, and professional development opportunities.

Apply

Application deadline: November 22, 2026.

If you believe great hospitality starts with genuine connection and takes shape through thoughtful details, we would love to hear from you.

Pay: $44,000.00-$58,000.00 per year

Benefits

- Discounted or free food
- Extended health care
- Paid time off
- Store discount

Work Location: In person

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