Lead restaurant operations with Tim Hortons, applying leadership and inventory management skills to support service quality and daily efficiency.
This Assistant Operations Manager role oversees restaurant operations and supports organizational growth. Responsibilities include operational strategy, cost control, inventory oversight, quality control, marketing promotions, and team communication. The position requires restaurant management or operations experience.
Key Responsibilities
- Develop operational strategies supporting growth and efficiency
- Monitor expenses, labor costs, and inventory
- Oversee ordering and conduct inventory audits
- Maintain food, beverage, cleanliness, and safety standards
- Execute promotions and communicate products to guests
Requirements:
- Proven restaurant management or operations experience
- Strong leadership and communication skills
- Knowledge of inventory management and cost control
- Ability to support operational efficiency improvements
- Ability to thrive in a fast-paced setting
Bring restaurant leadership, cost control, and inventory oversight skills to support Tim Hortons operations and guest service standards.