Oversee banquet event execution, quality assurance, and team mentorship as an Events Manager in a growing Canadian hospitality group.In this Events Manager position, you will direct facility events while maintaining company standards and procedures. You will provide leadership, training, and mentorship for banquet employees. Collaboration includes talented chefs, restaurant leaders, the General Manager, Director of Events, and hotel division.Key Responsibilities: Execute events while managing quality assuranceMaintain event department standards, policies, and proceduresIdentify leadership potential and develop exceptional employeesAttend weekly EO meetings with the ChefControl event inventory, labor, and schedulingRequirements: Interest in organizing events and developing hospitality operationsLeadership skills for training and mentoring banquet teamsAbility to identify and develop team leadership potentialExperience managing event quality and operational standardsAbility to collaborate with chefs and restaurant leadersUse banquet leadership, event operations, scheduling, and quality assurance expertise to guide successful hospitality events.