Lead Hawthorn Dining Room & Bar at Fairmont Palliser in Calgary through visible leadership, guest service, and strategic restaurant operations.As General Manager, you will shape elevated experiences for guests and colleagues while reporting to the Director, Food & Beverage. Your work spans team leadership, menu development, revenue planning, marketing, and online reputation management. You will partner with culinary and hotel department leaders.Key Responsibilities:
Oversee daily operations with a solid floor presenceCoordinate Front and Heart of House operationsDevelop menus with culinary and mixology leadersDrive revenue, profitability, and departmental budget performanceRecruit, train, mentor, and develop colleaguesRequirements:
Minimum five years of progressive restaurant leadership experienceHigh-volume, full-service restaurant management backgroundExpertise in menus, planning, marketing, and reputation managementStrong financial, analytical, communication, and leadership skillsLuxury hotel or fine dining experience is an assetBring hospitality leadership, strategic planning, and guest experience expertise to Fairmont Palliser’s Hawthorn Dining Room & Bar.
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📌 Luxury Restaurant General Manager (Winnipeg)
🏢 Fairmont Hotels and Resorts
📍 Winnipeg