Languages
French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
📌 COOK - Lévis (Levis)
🏢 Restaurant Au Vieux Duluth Levis
📍 Levis
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