Job Summary

As a Cook/Kitchen Hand, you’ll support daily food service through food preparation, cooking, meal preparation, serving, and kitchen cleaning. You’ll help keep service organized and welcoming for guests while working closely with the kitchen and service team.

Responsibilities

- Prepare and cook meals, handle food safely, and follow food safety practices throughout service.
- Serve guests courteously, communicate clearly, and assist with customer service as needed.
- Use POS systems, including Micros POS where applicable, and support cashiering and cash handling.
- Clean and maintain kitchen and service areas to support an orderly, hygienic workplace.

Qualifications Required: Practical food handling, food safety, cooking, food preparation, cleaning,



communication, and customer service skills will help you contribute to safe, efficient service.

Preferred: Food service, kitchen, restaurant, or hotel experience is helpful, as are serving, hospitality, guest services, meal preparation, POS or Micros POS, cashiering, cash handling, and barista experience.

Your impact: Careful preparation and friendly service help guests enjoy their meals and colleagues deliver smooth service.

Pay: $15.25-$20.00 per hour

Perks

- On-site parking

Work Location: In person

📌 Cook/Kitchen Hand (Calgary)
🏢 Cakes bakes u0026 Chicken Khurana
📍 Calgary