Job Summary The Cook/Kitchen Hand supports daily food service through food preparation, cooking, meal preparation, serving, and cleaning. This hands-on role helps keep kitchen operations organized and provides customers with timely, welcoming service.

Responsibilities

- Prepare and cook meals, handle food safely, and follow food safety practices throughout service.
- Serve customers, communicate clearly, and assist with cashiering, cash handling, and transactions using POS or Micros POS systems.
- Clean kitchen and service areas, maintain orderly workspaces, and support smooth coordination with colleagues.
- Your impact: Careful preparation and dependable service help customers enjoy their meals and colleagues keep service running smoothly.

Qualifications Required: Practical food handling,



food safety, cooking, food preparation, cleaning, communication, and customer service capabilities support safe, effective kitchen and service duties. Comfort with serving and basic POS transactions is useful in a varied food-service setting.

Preferred: Food service, kitchen, restaurant, hotel, or hospitality experience, along with meal preparation, cashiering, cash handling, Micros POS, guest services, or barista experience, can help you contribute confidently across kitchen and customer-facing tasks.

Work Location: In person

📌 Cook/Kitchen Hand (Dunmore)
🏢 Wayback Burgers
📍 Dunmore