- must has at least 3 years of kitchen/cooking experience,
:
- be able to adopt the kitchen rules, policies
- procedures such as standard portion sizes, cooking methods, quality standard
- clean and sanitize work station, store food, knife skill, dish washing, complete opening and closing checklist, lifting are required.
- lifting for 25-50 LB
- long hours standing
Part time hours:
- 30 per week
Job Types: Full-time, Part-time, Permanent Pay: $19.00-$20.00 per hour
Work Location: In person
📌 Cook/Kitchen Hand (Kamloops)
🏢 Hoja Mongolian Grill
📍 Kamloops
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