Job Summary The Cook/Kitchen Hand supports smooth food service through food preparation, cooking, meal preparation, serving, and kitchen cleaning. This hands-on role combines kitchen tasks with courteous customer service, helping guests enjoy timely meals and giving colleagues dependable support during service.

Responsibilities

- Prepare ingredients and meals, cook menu items, and follow safe food handling and food safety practices.
- Serve guests, communicate clearly, and assist with customer service in a welcoming, professional manner.
- Clean and organize kitchen and service areas, maintain tidy workstations, and support efficient daily operations.
- Assist with cashiering, cash handling, and POS transactions as needed, including Micros POS where applicable.

Requirements Required: Practical cooking, food preparation, meal preparation, cleaning,



food handling, food safety, communication, and customer service capabilities support secure, organized service. Comfort serving guests and using basic POS or cashiering processes is useful for coordinating kitchen and front-of-house tasks.

Preferred: Food service, kitchen, restaurant, hotel, hospitality, guest services, barista, or serving experience, along with familiarity with Micros POS and cash handling, can help you adapt quickly and contribute across service needs.

Pay: $15.75-$18.50 per hour

Expected hours: 12.0 – 40.0 per week

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Cook/Kitchen Hand (Regina)
🏢 Thai Express
📍 Regina