Prepare and make Futomaki amd Maki rolls and other Japanese/Korean menu items. Maximizing your down time doing kitchen prep. Welcoming guests in a friendly inviting manner when they enter the resto. This hands-on role combines careful food preparation, cooking, and food service while maintaining clean, organized work areas and following safe food-handling practices. Working in harmony with our small dedicated team.
Responsibilities
- Prepare ingredients and assemble Futomaki/Maki rolls and other meals according to established recipes and presentation standards.
- Cook and prep menu items consistently, monitor preparation progress, and coordinate timing to support efficient service.
- Handle, store, and prepare food safely; keep kitchen stations clean and organized throughout each shift.
- Assist with serving and communicate clearly with colleagues and guests to help orders reach guests accurately and promptly.
including the ability to follow food safety practices and maintain an orderly kitchen.
Preferred: Maki experience, along with any Japanese/Korean food prep experience any Sashimi, Nigiri, Omakase experience is a bonus.
Your Impact: Consistently deliver timely, well-presented delicious handcrafted meals to guests.
Us: We are a small crew who enjoy our time together, very casual open kitchen work workplace in a trendy foodie neighbourhood. We are looking for someone to come on with great ideas nad fresh energy to come join our team. We are the restaurant responsible for launching the viral Sushi Push-Pops in Canada and recently went viral again for our Crispy Rice Sushi Pizzas.
If this sounds like a place you might like to work, reach out let's talk. - Omai