Lead dining services operations as General Manager, guiding diverse teams while managing food quality, financial performance, and stakeholder relationships.This General Manager oversees residential dining, retail, catering, franchises, and special events. You will coach management, culinary, and frontline teams while supporting student engagement. The position requires operational leadership across service delivery, budgeting, safety, and continuous improvement.Key Responsibilities:

Lead, coach, mentor, and develop diverse service teamsOversee residential dining, retail, catering, franchises, and eventsManage revenue, labour costs, food costs, and profitabilityMaintain food quality, sanitation, hospitality,



and service standardsBuild client and campus stakeholder relationships through communicationRequirements:

Five years of progressive leadership experience in related servicesExperience leading complex operations and diverse teamsFood Safety Certification or willingness to obtain certificationProven budget, labour cost, and financial performance managementStrong leadership, communication, organizational, and problem-solving skillsApply dining operations leadership, financial acumen, and stakeholder engagement to deliver exceptional student and client experiences.

📌 Dining Services General Manager (Winnipeg)
🏢 Compass Canada
📍 Winnipeg