Sushico Japanese Restaurant in Chilliwack is looking for a reliable and friendly individual to join our kitchen team!
This is a excellent opportunity for someone looking to gain kitchen experience, learn new skills, and grow with our team. No previous kitchen experience is required, as we provide on-the-job training.
The position mainly involves dishwashing, kitchen cleaning, and daily ingredient preparation. As you become more comfortable with our kitchen operations, there will also be opportunities to learn additional cooking skills, including hot food and tempura preparation.
Responsibilities
- Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
- Assist with daily food preparation and basic kitchen tasks.
- Keep kitchen work areas clean, organized, and properly stocked.
- Support kitchen staff during busy service hours.
- Follow food safety and sanitation procedures.
- Assist with additional kitchen duties as needed.
Qualifications
- No previous restaurant or kitchen experience required – training will be provided.
- Must be available to work weekend evening shifts.
- Reliable, punctual, and willing to learn.
- Able to work in a fast-paced kitchen workplace.
- Comfortable working as part of a team.
- Positive attitude and willingness to take on new tasks.
- Interest in learning new skills and growing with our team.
What We Offer
- On-the-job training in a Japanese restaurant kitchen.
- Opportunities to learn hot food cooking and tempura preparation.
- Potential to develop additional kitchen skills and take on more responsibilities over time.
- Part time employment with the possibility of transitioning to full-time.
- A friendly and supportive team environment.
If you're dependable, eager to learn, and enjoy being part of a team, we'd love to hear from you! Pay: From $18.25 per hour