Job Summary The Dishwasher/Prep Cook supports smooth kitchen operations by keeping work areas clean, preparing ingredients, and assisting with cooking and food service. This hands-on role helps the team maintain an organized, welcoming environment and serve guests efficiently.
Duties
- Clean dishes, cookware, utensils, and kitchen surfaces, keeping work areas orderly throughout service.
- Prepare ingredients and food items according to kitchen instructions, using secure food-handling practices.
- Assist with cooking and coordinate with kitchen colleagues to keep preparation and service moving.
- Support serving and hospitality tasks as needed, helping guests receive attentive, timely service.
and food-handling capabilities, with care for cleanliness, organization, and teamwork in a busy kitchen. Preferred: Restaurant, kitchen, food service, hotel, serving, or hospitality experience that supports effective collaboration and attentive guest service. Your impact: Clean, prepared work areas help colleagues deliver timely, consistent service to guests.