Lead complex dining operations as a General Manager, applying financial acumen and food safety knowledge across diverse service areas.

Work location is not stated.

This General Manager leads management, culinary, and frontline teams across residential dining, retail, catering, franchises, and events. The position manages budgets, labour costs, forecasting, profitability, and operational performance. It also builds client relationships, supports student engagement, and coordinates with culinary, marketing, sustainability, human resources, finance, and support teams.

Key Responsibilities

Lead, coach, mentor, and develop diverse operational teams

Oversee residential dining, retail, catering, franchises, and events

Manage revenue, labour costs, food costs, budgets, and profitability





Review reports and implement corrective action plans

Ensure food safety, sanitation, quality, and regulatory compliance

Requirements

Minimum five years of progressive leadership experience

Experience leading complex operations and diverse teams

Food Safety Certification or willingness to obtain certification

Solid financial, communication, organizational, and problem-solving skills

Proficiency with Microsoft Office Suite and reporting systems

Bring food service leadership, financial management, and compliance expertise to strengthen operations, teams, and student dining experiences.

📌 Food Service General Manager (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg