General Manager, Executive Dining & Events - Corporate Services (40253001) Full-time Bonus AIP Eligible/Bonus AIP Eligible: No Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next located in General Manager, Executive Dining & Events. Availability to work a flexible schedule, with the possibility of occasional evening shifts, is required to oversee our executive dining operations.

Salary Range: $75,000–$85,000 CAD From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits &

• Rewards Services and Personal &

• Home Services. Responsible for leading a team of employees and successfully coordinating and directing on the floor food service activities Direct daily food service operations including menu evaluation and planning, purchasing, inventory, receiving, food preparation and storage Establish and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention Accountable for the execution of product and service quality by maintaining highest level of delivery Promote and support workplace diversity initiatives Establish a safe work workplace for employees by performing safety audits and inspections, conducting safety-related training,



and maintaining on‐going communication with employees Scheduling and payroll Post-Secondary Degree or Diploma in Hospitality or related field ~5+ years of Management experience in Food and Beverage ~Expertise in wine, including selection and service ~ Extensive Food and Beverage Operations knowledge ~ Experience managing a budget and unit financials (Food &

• Labour Cost) is required ~ Customer Focus ~ Strong organizational and time management skills ~ Competent computer skills, particularly with Microsoft Office Suite ~ Flexible work environment Training and development programs Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity &

• Inclusion, Corporate Social Responsibility, and much more. Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other recent hires to be fully vaccinated based on the location and scope of their employment.

📌 General Manager, Executive Dining & Events - Corporate Services (40253001) (Calgary)
🏢 Sodexo Group
📍 Calgary