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Holey Confections is looking for a talented, hands-on Pastry Chef to join our growing team!

We're known for our unique pastry-style donuts, creative flavours, and commitment to quality. We're looking for someone who takes pride in their work, enjoys working with their hands, and brings both experience and creativity to the kitchen.

Your main responsibility will be overseeing and participating in our daily donut production, making sure every product meets the standards our customers have come to expect.

Beyond daily production, we're looking for someone who enjoys creating new flavours, developing new products, and finding creative ways to make the most of our ingredients.

What You'll Be DoingDaily Donut Production

- Take a hands-on role in producing our signature pastry-style donuts each day.
- Oversee the preparation process, including mixing, sheeting, proofing, frying, and finishing.
- Ensure daily production is completed on time and meets our standards for quality, taste, and appearance.
- Work alongside one supporting pastry team member to keep production running smoothly.
- Maintain a clean, organized, and safe workspace.

New Product Development




- Find creative ways to turn leftover pastry dough into new products we can sell across our locations.
- Help develop products such as cinnamon rolls and handheld beignet-style pastries using our existing dough.
- Create new donut flavours, fillings, glazes, creams, and toppings.
- Contribute ideas for seasonal menus and special product launches.
- Work with ownership to develop products that are creative, practical to produce, and consistent in quality.

Training & Teamwork
- Work closely with one designated pastry assistant throughout daily production.
- Teach your assistant the recipes, techniques, and preparation methods needed to make each product.
- Ensure your assistant can confidently produce the same products independently while maintaining our quality standards.
- Help create a positive, supportive, and organized kitchen environment.

Job Types: Full time, Permanent Pay: $24.00-$25.00 per hour

Benefits

- On-site parking

Education:
- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
- Baking: 2 years (required)

Work Location: In person

📌 Head Pastry Chef (Ottawa)
🏢 Greco Lean and Fit Stittsville
📍 Ottawa