Coordinate peak-period service in a high-volume restaurant as a Food Service Supervisor, supporting staffing, scheduling, and smooth daily operations onsite. As a Food Service Supervisor, you will organize staff activities through breakfast, lunch, and dinner service. The work includes assisting with schedules and shift management, maintaining adequate staffing levels, and supervising front-of-house and kitchen teams. You will also address customer concerns and support service recovery.
Key Responsibilities: Coordinate staff activities during peak restaurant service periods Assist with scheduling and shift management Support adequate staffing levels across operating periods Supervise front-of-house and kitchen employees Handle concerns and support service recovery when needed Requirements: Secondary school graduation certificate One year to less than two years of experience English language ability Work completed at the physical location Compliance with company policies and health regulations Use shift coordination, staffing support, and customer concern resolution skills to supervise high-volume restaurant service onsite.